Arm Roast Sloppy Joes - cooking recipe

Ingredients

5 lbs arm roast (excess fat removed)
24 ounces delmonte chili sauce
1/2 cup cider vinegar
3/4 cup lea&perrins Worcestershire sauce
3/4 cup dark brown sugar
2 chopped large onions
1 head minced garlic
1/4 cup vegetable oil

Preparation

In hot Dutch oven, brown arm roast in oil.
Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
With two forks, break meat into coarse shreds and chunks.
Add remaining ingredients, bring back to a simmer.
Cover and simmer 1 hour.
Grill lightly buttered hamburger buns and pile on the meat.