Beef Barbecue(When It'S Dad'S Turn To Cook, This Is It!) - cooking recipe

Ingredients

2 1/2 to 3 lb. chuck or arm roast
2 c. brown sugar
2 tsp. steak sauce
2 tsp. Worcestershire sauce
2 Tbsp. instant coffee
1 tsp. minced onion
1 tsp. garlic salt

Preparation

Cook the chuck or arm roast in pressure cooker or crock-pot until meat falls apart.
Shred with fork; return to pan, saving juices.
Mix in the remaining ingredients.
Mix together well and heat through.
Serve on buns.