Beef Pot Roast And Noodles - cooking recipe

Ingredients

1 (3 to 4 lb.) beef arm roast
1 can chicken gumbo soup
1 1/2 cans water
1 envelope dry Lipton onion or onion mushroom soup mix

Preparation

Lightly flour and brown roast in 2 tablespoons oil.
Put in Dutch oven or deep kettle; sprinkle with dry soup mix and pour can of soup over top, then 1 1/2 cans of water.
Cover and bake at 275\u00b0 for 4 to 5 hours until tender and falls apart.