Partially freeze beef and slice into thin strips.
killet or wok, brown ground beef and set aside to drain on
n a small saucepan. Add ramen noodles, reserving seasoning packet for
Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
soy sauce, water, sesame oil and sugar in a large bowl
In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain.
Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
Bring to a boil.
Break up noodles, stir in noodles and beans.
Return to a boil.
Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
igh heat.
Add steak and onions; stir-fry 1 minute
Cook ramen noodles according to package directions. (only add one of the seasoning packets- reserve the other for later).
Drain.
Cook ground beef adding one of the seasoning packets to the beef mixture.
Mix beef and ramen noodles.
On a plate, place doritos to make a \"bed\" for the beef mixture.
Place beef mixture on top of doritos and top with cheddar cheese.
Enjoy.
2 tsps. sesame oil cornstarch and pepper flakes, set aside.
cook noodles as instruction on pkg.
add seasoning pkgs; drain off most liquids.
set aside.
meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
spoon off fat.
stir in tomato soup, water, worcestershire sauce, mustard and pepper.
stir in reserved noodles.
heat through, stirring occasionally.
garnish with the spices and parm cheese.
arlic and red chili
Brown ground beef and drain.
Then add 1 package onion soup mix.
Boil the egg noodles and drain.
In a baking dish, place in ground beef and cooked egg noodles.
Add some Mozzarella cheese and stir so it melts.
Add 1 can cream of mushroom soup.
Stir it together and sprinkle bread crumbs on top.
Bake at 350\u00b0
for 15 to 20 minutes.
>and heat. Put shallots and
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
BEEF AND CARROT STEW:
Toss the
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
Remove the bones.
Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
Let cook until vegetables and potatoes are done.
Serve with cornbread or crackers.
Brown the pound of ground beef, season the beef lightly with the garlic, salt, and pepper.
While the ground beef is cooking, boil the ramen noodles until tender.
when tender, drain and place back in the pot.
When the beef is finished cooking add it to the noodles, then add the ramen noodle season packets to taste, and stir well.
Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.