Beef And Broccoli With Ramen Noodles - cooking recipe

Ingredients

1 lb boneless beef top sirloin steak
1 tablespoon soy sauce
1 tablespoon apple juice
2 teaspoons cornstarch
2 (3 ounce) packages beef-flavor ramen noodles
4 cups boiling water
2 tablespoons olive oil
1 onion, chopped
3 cups frozen broccoli florets, thawed and drained
3 tablespoons oyster sauce (i use soy if i run out of oyster)
1 tablespoon cornstarch

Preparation

Partially freeze beef and slice into thin strips.
In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend. ( this becomes your noodle soaking liquid).
Add sliced beef, stir, and set aside.
Discard one of the seasoning packets. ( you only need one).
Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.
Heat oil in a large skillet or wok over medium high heat.
Add onion and stir fry until crisp tender, 2-4 minutes.
Add broccoli and stir-fry until crisp tender, 3-5 minutes.
Then add beef mixture and stir-fry until beef is cooked.
In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch.
Drain the ramen noodles, discarding remaining soaking liquid.
Add the oyster sauce liquid to the skillet and bring to a boil.
Add the drained ramen noodles.
Cook and stir until the mixture is thickened and heated through.