>and brown ground beef.
Drain ground beef, if necessary.
Add onions and
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
about 10 minutes. Add beef; cook and stir until browned on all
Place uncooked ground beef in bottom of 9-inch square baking dish.
Cover with a layer of onion slices.
Add a layer of frozen Tater Tots, covering beef and onion.
Spread soup evenly over top. Top with grated cheese.
Bake at 350\u00b0 for 1 hour.
und cake pan. Line bottom and sides with parchment paper.
b>and fill with baking beans. Bake for 14 mins; remove paper and beans. Bake
deep frying pan and add the ground beef. Gently break apart
Preheat the oven to 325\u00b0F. Grease an 8 x 8 inch baking dish. Cook the potatoes in boiling salted water for 20 mins. Drain, rinse with cold water and slice.
In a bowl, whisk the eggs and cream together. Season with salt and black pepper. Layer the corned beef, potatoes and onions in the dish and pour over the egg mixture. Sprinkle with the cheese. Bake for 25 mins, until golden brown. Garnish with chives and tomatoes.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
n high heat. Add eggplant and cook, stirring, for 5 mins
Heat oven to 350 F degrees.
Cook ravioli as instructed on package, drain.
in skillet, brown ground beef and drain.
Stir spaghetti sauce and spinach into ground beef.
Spread half of beef mixture into 2 quart baking dish.
Layer ravioli over beef mixture.
Spoon rest of beef mixture over ravioli.
Cover with foil and bake for 20 minutes.
Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.
inute longer. Add the ground beef and break up the meat into
Place potatoes on bottom and up sides of 9 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasoning.
Pour over beef mixture.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onion.
Bake, uncovered, for 2 to 3 minutes longer.
Serves 6.
Place potatoes on bottom and sides of 9 x 13-inch baking dish. Bake at 400\u00b0 for 10 minutes.
Mix together beef, broccoli and 1 can onions.
Spread over potato shell.
Combine soup, milk, 1/2 cheese and seasonings in small saucepan; heat.
Pour over beef mixture.
Bake, covered, for 20 minutes at 400\u00b0.
Top with 1 can onions and remaining cheese.
Bake until cheese is melted and onions are brown, approximately 15 minutes.
Makes 6 servings.
Place potatoes on bottom and up sides of a 9 x 13-inch pan. Brown beef and drain.
Place beef, broccoli and 1/2 can French fried onions in potato shell.
Combine soup, milk, 1 cup cheese and seasonings; pour over beef mixture.
Bake covered at 400\u00b0 for 20 to 30 minutes.
Top with remaining cheese and onions; bake, uncovered, about 5 minutes longer.
aking dish combine potatoes, oil and black pepper.
Firmly press
e beef until evenly brown. Remove beef from skillet, reserving juices, and set
Place potatoes on bottom and sides of a 9\" x 13\" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.
In 1 1/2-quart baking dish, combine hash browns, oil and pepper.
Press into bottom and sides of dish to form a shell. Bake at 400\u00b0, uncovered, for 15 minutes.
Meanwhile, in skillet, brown beef and drain; stir in gravy mix, water and garlic salt. Bring to a boil.
Add vegetables, reduce heat to medium and cook 5 minutes.
Stir in 1/2 cup cheese and 1/2 can French fried onions. Place in potato shell.
Bake, uncovered, at 350\u00b0 for 15 minutes. Sprinkle top with remaining cheese and onions and bake 5 more minutes.
tablespoons of the butter and oil.
Add the potatoes