Hearty Beef And Potato Casserole - cooking recipe

Ingredients

4 c. or 1/2 (30 oz.) bag frozen cottage fries
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 can Durkee French fried onions
1 medium tomato, chopped
1 can condensed cream of celery soup
1/2 c. milk
1 c. (4 oz) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Preparation

Place potatoes on bottom and up sides of 9 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasoning.
Pour over beef mixture.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onion.
Bake, uncovered, for 2 to 3 minutes longer.
Serves 6.