t beef tips into bit size pieces.
Place in bowl and add
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink; about 4 minutes. Remove with a slotted spoon and set aside.
Mix together in skillet the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with cilantro.
Cook pasta in a large pot.
Strain and run cold water
round beef in a large pan.
Remove from pan, and drain
In a 4 quart Dutch oven, cook the beef and onions until done.
Drain any fat or liquid that remains.
Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
Heat to boiling, stirring constantly.
Reduce heat.
Cover; simmer 10 minutes, stirring occasionally.
Stir in uncooked pasta and mushrooms.
Cover; cook 10 minutes longer.
Stir in parsley.
to the stewpan and brown the beef in it.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
BEEF AND CARROT STEW:
Toss the
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
Remove the bones.
Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
Let cook until vegetables and potatoes are done.
Serve with cornbread or crackers.
skillet cook beef, onion, garlic until beef no longer pink.<
Cook pasta in a large saucepan of
o 350 degrees.
Cook pasta according to package directions; drain
up ovenproof dish.
Cook pasta in a large pot of
bbage, vinegar, orange juice together and season to taste. Leave to
b>beef with chili flakes, onions, garlic and red bell pepper; cook until beef
Cook pasta according to package directions; drain.<
Cook pasta in boiling salted water for 10 mins, or until tender. Drain.
Meanwhile, heat oil in a frying pan over medium heat. Add mushrooms, onion, carrot, garlic and mixed herbs. Cook for 5 mins, or until soft. Add ground beef and cook for 5 mins, or until browned. Add crumbled bouillon cube and 1/2 cup water. Cook for 2 mins, or until reduced slightly. Remove from heat. Mix in sour cream and stir until combined. Season.
Toss with pasta then divide between serving bowls. Sprinkle with parsley. Serve.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.