Creamy Beef And Mushroom Spaghetti - cooking recipe

Ingredients

8.75 oz spaghetti
1 tbsp vegetable or olive oil
1/4 lb button mushrooms, sliced
1 None red onion, halved, thinly sliced
1 None carrot, finely chopped
1 clove garlic, minced
1 tsp dried mixed herbs
8.75 oz ground beef
1 None beef bouillon cube, crushed
1/4 cup sour cream
1 tbsp fresh flat-leaf parsley, chopped

Preparation

Cook pasta in boiling salted water for 10 mins, or until tender. Drain.
Meanwhile, heat oil in a frying pan over medium heat. Add mushrooms, onion, carrot, garlic and mixed herbs. Cook for 5 mins, or until soft. Add ground beef and cook for 5 mins, or until browned. Add crumbled bouillon cube and 1/2 cup water. Cook for 2 mins, or until reduced slightly. Remove from heat. Mix in sour cream and stir until combined. Season.
Toss with pasta then divide between serving bowls. Sprinkle with parsley. Serve.