b>and 1/4 teaspoon salt and
n high heat. Cook the beef cubes until browned on all
he mushrooms and carrots and cook for
high heat. Mix the beef and onion together in a bowl
l in a saucepan and saute the onion and garlic for 5
econds, until fragrant. Add ground beef and cook for 5 mins, stirring
Add the mushrooms and saute for about 4
mins, until golden brown and tender. Remove from pan.
mins until tender. Add beef and brown well for 4-5
r until soft. Add the beef and cook, stirring with a wooden
ns, until tender. Add beef and cook 4-5 mins, until
stirring, until soft. Add ground beef and cook until lightly browned. Add
Cook pasta in boiling salted water for 10 mins, or until tender. Drain.
Meanwhile, heat oil in a frying pan over medium heat. Add mushrooms, onion, carrot, garlic and mixed herbs. Cook for 5 mins, or until soft. Add ground beef and cook for 5 mins, or until browned. Add crumbled bouillon cube and 1/2 cup water. Cook for 2 mins, or until reduced slightly. Remove from heat. Mix in sour cream and stir until combined. Season.
Toss with pasta then divide between serving bowls. Sprinkle with parsley. Serve.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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ll brown the beef in, and the best for
. Soak stuffing mix (seasoning and bread cubes) in 1 cup
asserole on a baking sheet and set aside.
In a
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
stir fry onions and garlic in oil.
add beef and mushrooms and stir fry until meat is nearly cooked through.
add miso, kimchee starter (found this stuff in an Asian grocery store) or garlic chili paste, and white wine mixed with corn starch.
Cook until beef is cooked through. The thinly sliced beef should cook up in less than 15 minutes.
Serve with rice.
b>and set aside.
Heat skillet until almost smoking, brown the beef