Brown roast on both sides.
Add mushroom soup and 2 cans of water.
Cook over low heat 3 1/2 hours.
Cook noodles.
Cut roast in pieces.
Pour beef and gravy over noodles.
Place the cubed beef and chopped onion in the bottom
Place meat in slow-cooker.
Combine brown gravy mix with the amount of water suggested on package. Add to slow-cooker. Halfway through cooking time, check to see if gravy needs any additional water for desired thickness.
Right before beef is ready, cook noodles according to package directions. Drain and gently mix into the beef and gravy. Serve.
4 hours on HIGH - 8 hours on LOW.
Preheat oven 400*.
Brown ground beef, drain grease.
Add salt and pepper if desired.
Add brown gravy mixes and water. Bring to a simmer and stir.
Spray Pam in an oven proof deep dish.
Pour beef and gravy mixture into dish.
Then top with mashed potatoes.
Bake 15 minutes.
Take out of oven, add cheese.
Bake 5 - 7minutes until melted and browned if desired.
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.
hours.
Cool, cover and refrigerate overnight.
Remove roast
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
Preheat oven to 350 degrees.
In a well-buttered 2 quart casserole, pour cooked and drained noodles.
Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
Add roast beef with gravy, and mix thoroughly.
Salt and pepper to taste.
Sprinkle dried parsley flakes evenly on top.
Sprinkle the top with the bread crumbs.
Bake, uncovered, in a 350 degree oven for 30 minutes.
salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency
season well with salt, pepper and garlic powder.
in a
Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
Place beef in shallow roasting pan. Sprinkle granules and soup mix over roast. Pour beef broth over all. Cover and bake in 350 degree oven for about 1 hours or until beef is fork tender. Remove beef. Mix 1 tablespoons drippings and flour in roasting pan. Cook and stir until mixture boils and thickens. Slice beef and serve with gravy.
Slice roast thin. Salt and pepper. Put 1/2 cup all-purpose flour and meat
in zip-lock bag and shake until all pieces are coated. Place meat in 5 quart crock pot. Mix onion soup mix and gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Slice roast in at least 1/2-inch slices.
Place in crock-pot. Mix all other ingredients together and pour over meat.
Cook on high for 6 hours.
If gravy needs to be thicker, make mixture of cornstarch and water to thicken.
Roast can be cooked in oven at 350\u00b0 for 2 1/2 to 3 hours instead of crock-pot.
Combine beef and gravy, peas, Worcestershire sauce and celery seed in saucepan or baking dish.
Heat thoroughly.
Put in large dish or platter.
Make a hole in the center and add cooked rice. Serve with cole slaw.
Makes a delicious meal. This can be prepared ahead of time and reheated.
ans of roast beef and gravy, chopped green bell pepper and 2 diced tomatoes
inute.
Add half of beef and cook, stirring 3 minutes.
Mix beef and gravy with Veg-All.
Pour into one of the pie shells.
Put together pie shell on top; seal edges together.
Make slits in top of crust.
Bake in a 250\u00b0 oven for 1 hour.
Mix beef and soups.
Pour into a baking dish and bake until beef is tender, about two hours at 350\u00b0.
Pour over a bed of prepared Minute rice.
Brown beef and onion.
Drain.
Add mushrooms, pepper and celery.
Cook until tender.
Add enough water to cover beef mixture.
Simmer 1/2 hour.