Alavna'S E Z Burritos - cooking recipe

Ingredients

2 cans roast beef and gravy
1 doz. flour tortillas
1 c. Longhorn cheese, grated
1 green bell pepper, cut up
3 tomatoes, diced
1 c. shredded lettuce
1 tsp. ground cumin
1 tsp. ground garlic powder
1 tsp. Lawry's seasoning salt
1/2 tsp. pepper

Preparation

Over low flame, in 5-quart cooking pot, add cans of roast beef and gravy, chopped green bell pepper and 2 diced tomatoes (save the last tomato for adding to Burritos when rolled), 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon seasoning salt and 1 teaspoon pepper.
Cook over low flame, covered, until bell pepper is soft.
Stir occasionally.
When meat mixture is cooked, heat tortillas, then one tortilla at a time.
Add meat mixture, 2 tablespoons cheese, 1 tablespoon tomatoes, 1 tablespoon shredded lettuce and roll.
You can also add your own favorite taco sauce.