Beef And Gravy Noodles - cooking recipe

Ingredients

3 lb. beef roast
2 cans cream of mushroom soup
12 oz. bag noodles

Preparation

Brown roast on both sides.
Add mushroom soup and 2 cans of water.
Cook over low heat 3 1/2 hours.
Cook noodles.
Cut roast in pieces.
Pour beef and gravy over noodles.