Irish Beef Stew - cooking recipe

Ingredients

2 cans beef and brown gravy
2 c. cooked peas, drained
2 Tbsp. Worcestershire sauce
1/2 tsp. celery seed
2 c. cooked Minute rice

Preparation

Combine beef and gravy, peas, Worcestershire sauce and celery seed in saucepan or baking dish.
Heat thoroughly.
Put in large dish or platter.
Make a hole in the center and add cooked rice. Serve with cole slaw.
Makes a delicious meal. This can be prepared ahead of time and reheated.