Beef Pot Pie - cooking recipe

Ingredients

1 can beef with gravy
1 can Veg-All
2 pie crusts

Preparation

Mix beef and gravy with Veg-All.
Pour into one of the pie shells.
Put together pie shell on top; seal edges together.
Make slits in top of crust.
Bake in a 250\u00b0 oven for 1 hour.