Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
ins, until golden. Add the beef and cook for 5 mins, stirring
im the beef of any
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Peel your potatoes and cut them into large but
Wash beef; pat dry with paper towels.
In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef and remaining ingredients except toppings.
Cover; cook on Low heat setting 7 to 9 hours. Garnish each serving with toppings.
Combine yeast, water and Shredded Wheat biscuits.
Let
In large saucepan, saute vegetables slightly; add water and simmer 10 minutes; or until tender.
Add kielbasa and bean soup lastly.
Heat.
arge soup pot and cover with 6 cups water.
Add 3 beef
til just tender. Drain well and rinse under cold water.
Place beef and taco seasoning in a large bowl and toss to coat. Heat
In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
Then add roast beef and stir until heated through.
Add soup/milk mixture and stir well.
If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
(For the bean mix you can add to
For cheese soup: Melt butter in heavy large
crock pot. Note, this recipe will probably fill the crock
hopped carrots, celery, garlic and onion and process until minced.
In
In large skillet, cook ground beef and onion over medium heat for
killet on high heat. Cook beef and onion, in 2 batches, 4