Bean Soup Bread - cooking recipe

Ingredients

2 pkg. yeast
2 c. lukewarm water
2 large Shredded Wheat biscuits
1 egg
1 (10 1/2 oz.) can bean and bacon soup
3 Tbsp. brown sugar
1/4 c. molasses
2 tsp. salt
1/4 c. salad oil or melted shortening
7 c. flour (about)

Preparation

Combine yeast, water and Shredded Wheat biscuits.
Let stand 5 minutes.
Beat egg and bean soup with mixer.
Add to the yeast mixture.
Add sugar, molasses, salt and shortening.
Mix until smooth.
Beat in 2 cups of flour.
Add enough remaining flour to make soft ball.
Knead, adding more flour to make the dough smooth and elastic.
Place in greased bowl; let rise 1 hour.
Punch down; let rise 1/2 hour longer.
Turn out on floured breadboard.
Let rest 10 minutes after dividing it into 3 loaves.
Let rise until dough is almost level with pan.
Bake at 350\u00b0 for 45 to 50 minutes.