eep slits in top of roast and insert garlic slices. Salt
Mix all sauce ingredients except ketchup and Worcestershire sauce.
Simmer 20 minutes, uncovered.
Add ketchup and Worcestershire sauce and bring to a boil.
Remove from heat.
Place bear roast in oven at 325 degrees.
Roast 3-4 hours or until tender.
Baste frequently with sauce.
Preheat roaster oven to 325\u00b0.
Place roast on a rack and salt and pepper.
Place 2 bay leaves on top of roast and then the onion. Add water.
Make a foil tent over roast and put cover on.
Bake 3 to 4 hours, until tender.
Check periodically to make sure it's not dry.
Add water if necessary.
Rub roast with garlic and pepper.
Place roast in a crock-pot or slow-cooker.
Combine soup mix and stewed tomatoes.
Pour over roast.
Cook on low for 6 to 7 hours.
Soak bear roast overnight in vinegar and water (1/2 vinegar and 1/2 water).
Parboil 1 hour and throw away liquid.
Add more water, onion, garlic (salt), potato, salt, pepper and 1 lid full of vinegar.
Bring to boil and cook until tender.
Bake for 1 hour, using some of broth from before.
Cover with foil until last 15 minutes; let brown.
Slice across the grain.
o 400 F.
Place roast in bottom of 3 quart
Mix salt, pepper, onion and garlic powder. Roll roast in seasonings and rub them in.
Put roast in pot.
Heat water and dissolve bouillon cubes. Stir in Worcestershire sauce, brown sugar, mustard and bay leaves.
Pour over roast. Add onions, pepper, potatoes and mushrooms.
Turn crock-pot to low and cook for 8 to 9 hours. Turn to high and cook for an additional 1 hour. Have plenty of biscuits for the gravy.
Serves 8 to 12.
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
oregano, salt and pepper. Place bear meat in the bowl a
Serves any number of teddy bear lovers!
pull apart beef chuck-eye roast to create 2 smaller roasts
The success of this recipe relies on two things: the
Cover meat with salt, pepper and flour.
In Dutch oven or roasting pan, brown meat in bacon drippings.
Add all remaining ingredients.
Cover and simmer for 4 1/2 hours or until tender, turning meat every hour.
Serves 4 to 6.
Preparation Time:
5 hours.
b mixture all over the roast to coat all sides.
Add moose roast to crock-pot, sprinkle with onion soup mix and Glorious Garlic or Peppercorn Ranch Seasoning available at www.starlaseasonings.com.
Pour coke all around base of roast.
Cover and cook on low for about 7 or 8 hours.
Remove, and let stand before slicing.
*Also works great with beef, pork, bear, venison and chicken! - See more at: http://www.ilovedip.com/main-courses.html#sthash.D30mlfbe.dpuf.
- For this recipe I used a 6-qt
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.