Crock-Pot Bear - cooking recipe

Ingredients

4 to 5 lb. bear roast
salt to taste
pepper to taste
onion powder
garlic powder
2 medium onions, quartered
1 bell pepper, diced
3 medium potatoes, quartered
10 to 12 mushrooms (if you have room in the pot)
4 c. water
4 beef bouillon cubes
1/2 c. Worcestershire sauce
1 c. brown sugar
1/2 c. mustard
1 Tbsp. horseradish
2 bay leaves

Preparation

Mix salt, pepper, onion and garlic powder. Roll roast in seasonings and rub them in.
Put roast in pot.
Heat water and dissolve bouillon cubes. Stir in Worcestershire sauce, brown sugar, mustard and bay leaves.
Pour over roast. Add onions, pepper, potatoes and mushrooms.
Turn crock-pot to low and cook for 8 to 9 hours. Turn to high and cook for an additional 1 hour. Have plenty of biscuits for the gravy.
Serves 8 to 12.