Bear Roast - cooking recipe

Ingredients

3 to 4 lb. bear roast
1 onion, diced
2 bay leaves
salt
pepper
1 c. water

Preparation

Preheat roaster oven to 325\u00b0.
Place roast on a rack and salt and pepper.
Place 2 bay leaves on top of roast and then the onion. Add water.
Make a foil tent over roast and put cover on.
Bake 3 to 4 hours, until tender.
Check periodically to make sure it's not dry.
Add water if necessary.