Bear Roast - cooking recipe

Ingredients

1 bear shoulder or rump
salt and pepper to taste
flour
3 Tbsp. bacon drippings
1 stalk celery, chopped
1 onion, chopped
1 c. canned tomatoes
1 bay leaf
1/2 tsp. thyme
1/4 tsp. allspice
1 carrot, sliced

Preparation

Cover meat with salt, pepper and flour.
In Dutch oven or roasting pan, brown meat in bacon drippings.
Add all remaining ingredients.
Cover and simmer for 4 1/2 hours or until tender, turning meat every hour.
Serves 4 to 6.
Preparation Time:
5 hours.