oregano, salt and pepper. Place bear meat in the bowl a
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
Combine the vinegar, peppercorns, bay leaves, cinnamon, onions,
thyme,
basil,
rosemary and celery and pour over the bear meat in a bowl.
Marinate in refrigerator for 24 hours.
Cut bear meat into bite size pieces.
Brown in oil.
Add 2 cups of water and other ingredients except flour and beans. Bring to boil and simmer slowly 2 1/2 hours.
Stir in flour and beans.
Simmer 20 minutes longer.
Trim all fat off bear meat.
Be sure to clean out kernel (musk gland) to avoid gamy taste.
Cut meat into 3-inch cubes. Season flour with Parmesan and black pepper.
Mix well.
Roll meat cubes into seasoned flour.
Cover well.
"hot tub\" with a teddy bear-shaped graham snack.
mix together noodles, cereal, teddy bear cookies, nuts and raisins.
Dig a pit 2 1/2 feet wide by 2 feet deep.
Line the pit with 8 to 10 layers of green maple leaves.
Place bear meat chunks on leaves; add cut up pumpkin.
Cover with several layers of leaves. Cover with stones. Build a fire and burn until coals are covered with embers.
Cover with dirt and cook for 4 to 5 hours.
Mix all sauce ingredients except ketchup and Worcestershire sauce.
Simmer 20 minutes, uncovered.
Add ketchup and Worcestershire sauce and bring to a boil.
Remove from heat.
Place bear roast in oven at 325 degrees.
Roast 3-4 hours or until tender.
Baste frequently with sauce.
Trim all fat from bear steak and cut into 2-inch cubes.
Sear meat on all sides with salt pork in a heavy fry pan.
Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
Pour sauce over meat in casserole.
Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
Soak bear roast overnight in vinegar and water (1/2 vinegar and 1/2 water).
Parboil 1 hour and throw away liquid.
Add more water, onion, garlic (salt), potato, salt, pepper and 1 lid full of vinegar.
Bring to boil and cook until tender.
Bake for 1 hour, using some of broth from before.
Cover with foil until last 15 minutes; let brown.
Slice across the grain.
Remove all fat from cubed bear meat.
Brown cubes in margarine.
Add pepper to taste.
Pour pineapple juice over meat, simmer 20 minutes.
Drain.
Coat with barbecue sauce.
Add water as needed.
Simmer in covered pan for 30 to 45 minutes.
he shape of a teddy bear. You'll want to create
Cut bear meat into bite size pieces.
Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.
Add bear meat and place in fridge for several hours turning to coat as needed.
Soak skewers in water for an hour and thread bear meat onto skewers along with any veggies you may want or the bear meat alone.
I did mine with bear, pearl onions and green peppers.
Grille to your preference of doneness.
Toast the bread in the toaster.
Cut a bear shape from the toast with teddy bear cookie cutter.
Using a spoon, spread pizza sauce on your bear.
Sprinkle Mozzarella cheese on bear.
Top with pepperoni.
On a tray, microwave for 15 to 20 seconds or until cheese is melted.
oughnut in half; attach to bear using toothpicks, to form arms
Divide dough into one large ball, one medium size ball and six small balls and one smaller ball.
On a cookie sheet, arrange the balls in the shape of a teddy bear.
(Make pieces stick together by wetting the edges with water.) Make eyes, mouth, etc. with raisins.
Leave bear uncovered in warm place to rise, 2 to 3 hours.
Beat egg and water together and brush top of bear.
Can sprinkle on seed.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.
Serves any number of teddy bear lovers!
Mix all dry ingredients together in a bowl. Divide into 2 zip lock freezer bags (about 1 cup each).
On the trail, for each serving bring 1 1/2 cups water to a boil and add the bag of cereal mix.
Stir and let cool slightly before serving.