Teddy Bear Birthday Cake - cooking recipe

Ingredients

5 None cinnamon doughnuts
1 tbsp ready-made vanilla frosting
1 None jam doughnut
2 None mini doughnuts
2 None blue M&M's
1 None brown M&M's
None None Chocolate writing gel
None None Ribbon

Preparation

Secure a cinnamon doughnut to a 8-inch round cake board with a little frosting. Top with the jam doughnut and secure with a little frosting. Top with another cinnamon doughnut and secure with a little frosting.
Cut a cinnamon doughnut in half. Spread a little frosting on one cut side of each half; secure on the body with a little frosting, to form legs.
Cut a cinnamon doughnut in half; attach to bear using toothpicks, to form arms.
Using the picture as a guide, position the remaining cinnamon doughnut upright on top, to form the bear's head; secure with a small wooden skewer.
Cut 1 mini doughnut in half. Spread a little frosting over the cut ends; attach to head to form ears (secure with toothpicks if unstable). Trim remaining mini doughnut to form a nose. Secure to the face with a little frosting.
Attach the blue M&M's to the head for eyes and the brown M&M for a nose, using a little frosting. Use the writing gel to pipe the mouth and pupils. Use the ribbon to make a bow; attach with a little frosting.