Barbecued Bear - cooking recipe

Ingredients

3 lbs bear steak, cut in 2-inch cubes
1 piece salt pork, cut up
1 cup catsup
1/3 cup steak sauce, like a 1
2 tablespoons tarragon vinegar
1 onion, diced
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon chili powder

Preparation

Trim all fat from bear steak and cut into 2-inch cubes.
Sear meat on all sides with salt pork in a heavy fry pan.
Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
Pour sauce over meat in casserole.
Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.