Blue Bear Mush (Backpacking) - cooking recipe

Ingredients

1 cup arrowhead mills bear mush cereal
1/2 cup dried blueberries
2 tablespoons brown sugar
1/4 teaspoon salt
1/3 cup powdered milk

Preparation

Mix all dry ingredients together in a bowl. Divide into 2 zip lock freezer bags (about 1 cup each).
On the trail, for each serving bring 1 1/2 cups water to a boil and add the bag of cereal mix.
Stir and let cool slightly before serving.