Teddy Bear Bread - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen bread dough, thawed
1 egg
2 Tbsp. water
raisins, poppy seed, etc. to decorate

Preparation

Divide dough into one large ball, one medium size ball and six small balls and one smaller ball.
On a cookie sheet, arrange the balls in the shape of a teddy bear.
(Make pieces stick together by wetting the edges with water.) Make eyes, mouth, etc. with raisins.
Leave bear uncovered in warm place to rise, 2 to 3 hours.
Beat egg and water together and brush top of bear.
Can sprinkle on seed.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.