Bear Chili - cooking recipe

Ingredients

2 lb. bear meat (round steak)
1 Tbsp. oregano
1 Tbsp. cumin
4 Tbsp. chili powder
2 cloves garlic
1 small can pimentos, diced
2 Tbsp. oil
1 Tbsp. flour
1 large can kidney beans
1 large can red beans
2 c. water

Preparation

Cut bear meat into bite size pieces.
Brown in oil.
Add 2 cups of water and other ingredients except flour and beans. Bring to boil and simmer slowly 2 1/2 hours.
Stir in flour and beans.
Simmer 20 minutes longer.