Bear Tenders - cooking recipe

Ingredients

1 lb. bear meat, cubed
pepper to taste
1/4 c. smoked barbecue sauce
2 Tbsp. margarine
1/4 c. pineapple juice

Preparation

Remove all fat from cubed bear meat.
Brown cubes in margarine.
Add pepper to taste.
Pour pineapple juice over meat, simmer 20 minutes.
Drain.
Coat with barbecue sauce.
Add water as needed.
Simmer in covered pan for 30 to 45 minutes.