Snap beans (remove ends).
Cut potatoes in chunks.
Cook beans and potatoes in two pans.
Do not let beans or potatoes overcook. Also, cook light tomato sauce.
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
nough, add the seitan and saute until golden on all
Cook beans until tender.
Add potatoes and celery to beans and cook until potatoes are tender.
I cut mine into large cubes and it took about 4 minutes.
Salt to taste.
Saute onion until browned.
Mix in with beans and potatoes.
Drain beans and potatoes.
Melt butter, add to the soup and milk.
Pour over beans and potatoes in a casserole.
Bake for 25 minutes in 350\u00b0 oven.
medium saucepan, combine green beans, potatoes, and water. Bring mixture to a
Drain beans and potatoes.
Stir ingredients together. (Reserve 1/4 can onion rings and sprinkle on top.)
Pour into casserole dish and bake for 30 minutes at 350\u00b0.
Heat butter in saucepan with tight lid.
Cook onion until soft.
Stir in beans; mix well.
Place sliced potatoes over beans. Salt and pepper to taste.
Cover and simmer 15 minutes or until beans and potatoes are tender.
If extra moisture is needed, add hot water, one tablespoon at a time.
Break beans into bite size and boil until tender; drain.
Boil potatoes whole until tender; drain and cut into chunks.
Cool slightly.
Add olives and stir.
Mix all other spices and oil in a separate bowl.
Let stand 10 minutes, then stir into beans and potatoes.
Mix thoroughly; let sit a few more minutes.
If you want, you can garnish with a few small pieces of pimento or red bell pepper.
Wash beans thoroughly. Snap off ends and remove strings.
Break into 2 inch pieces.
Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown.
Add the beans and potatoes.
Cover with water. Bring to a boil.
Reduce heat and simmer on medium for about 1 hour.
Salt and pepper to taste.
****I also threw some onions in the pot as well. The onions added a little more flavor.
In large pot, saute onion in olive oil until transparent.
Add the green beans and potatoes, that have been quartered, then cut in half.
Add the tomato sauce and water.
Cover and cook until tender.
Add salt and pepper.
Heat butter in a pan and add onion and garlic.
Let fry until translucent.
Add potatoe cubes and let brown a bit.
Add beans and let heat through.
Add spinach leaves and let wilt.
Add cinnamon and salt and pepper to taste.
Serve sprinkled with parmesan and with creamy polenta.
Prepare beans and potatoes for cooking; cook until almost done.
Add the kielbasi the last 30 minutes of cooking time, season to taste.
Canned beans and potatoes can be used as effectively when preparing this recipe.
Note: The recipe called for a 1-inch
For the olive salsa, combine tomato, lemon peel, olives, chives, 1 tbsp of the oil and balsamic vinegar in a medium glass bowl.
Brush fish with remaining 1 tbsp oil; season with salt and pepper. Heat a large skillet on high heat. Add fish; cook for 2-3 mins each side or until browned and cooked through.
Top fish with olive salsa. Serve with steamed green beans and potatoes.
ice, garlic, salt, and pepper; add the green beans and toss to coat
alted water to a boil, and cook the penne pasta for
Cook potatoes and 1 teaspoon (or to taste)
r 7 green beans together in a bundle, and wrap with 1
Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.