Green Beans And Potatoes - cooking recipe

Ingredients

1 lb. green beans
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 c. green olives, diced
1 lb. small potatoes
1 Tbsp. Dijon honey mustard
2 Tbsp. red wine vinegar
1/2 tsp. black pepper
1/2 c. black olives, diced

Preparation

Break beans into bite size and boil until tender; drain.
Boil potatoes whole until tender; drain and cut into chunks.
Cool slightly.
Add olives and stir.
Mix all other spices and oil in a separate bowl.
Let stand 10 minutes, then stir into beans and potatoes.
Mix thoroughly; let sit a few more minutes.
If you want, you can garnish with a few small pieces of pimento or red bell pepper.