African Beans And Potatoes - cooking recipe

Ingredients

2 cups dried pinto beans
3 large potatoes, peeled and chopped
2 stalks celery, chopped
salt
1 large sweet onion, sliced

Preparation

Cook beans until tender.
Add potatoes and celery to beans and cook until potatoes are tender.
I cut mine into large cubes and it took about 4 minutes.
Salt to taste.
Saute onion until browned.
Mix in with beans and potatoes.