Green Beans And Potatoes - cooking recipe

Ingredients

2 lbs fresh green beans
6 -8 medium size new potatoes
8 slices bacon
salt and pepper

Preparation

Wash beans thoroughly. Snap off ends and remove strings.
Break into 2 inch pieces.
Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown.
Add the beans and potatoes.
Cover with water. Bring to a boil.
Reduce heat and simmer on medium for about 1 hour.
Salt and pepper to taste.
****I also threw some onions in the pot as well. The onions added a little more flavor.