Bean And Potato Casserole - cooking recipe

Ingredients

1 (29 oz.) can Sunshine beans and potatoes
4 Tbsp. butter or margarine
1 (10 oz.) can condensed cream of mushroom soup
1/4 c. milk

Preparation

Drain beans and potatoes.
Melt butter, add to the soup and milk.
Pour over beans and potatoes in a casserole.
Bake for 25 minutes in 350\u00b0 oven.