Dice cheese.
Place cheese, chili and chilies into microwave-safe bowl.
Microwave for 3 minutes.
Stir.
Microwave for 3 minutes more.
Serve hot with tortilla chips.
Fry ground beef, drain and add beanless chili.
Grate cheese and set aside.
Add enough sour cream (1/4 pint) to refried beans to make smooth.
Spread into a 9 x 12-inch baking dish.
Layer the beef and chili mixture on top of the refried beans.
Top with the cheese.
Spoon red and green taco sauce on top of cheese.
Bake at 350\u00b0
for 35 minutes.
Top dish with remaining sour cream and serve with corn chips of your choice.
Let cream cheese warm to room temperature and put in microwavable bowl; add beanless chili to cream cheese and heat on High until able to mix together well.
Serve warm with tortilla chips.
tir into the water mixture chili powder, paprika, dried onion, cumin
Brown and crumble 3 pounds hamburger in a large skillet.
Add 30 skinned green chilies, seeds and all.
Add 2 cans tomatoes diced with chili.
Simmer and serve as beanless chili.
o taste, but makes the chili thicker, and the fiber content
oup, chorizo sausage, green chiles, chili powder, and adobo seasoning into
Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Heat cheese in slow cooker until melted. Stir in ground beef mixture, chili and tomatoes.
Cook on low for 2 hours.
Serve warm with chips.
Yields 100 (1 ounce) servings.
In large skillet, melt butter and brown garlic, onion and beef.
Drain off excess fat, then add tomatoes and chili.
Simmer for about 45 minutes.
Add ground beef, onion, garlic, chili powder, cumin, cayenne pepper, and
Pre-heat oven to about 350 degrees.
In a 11\" by 7\" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
Cover top of dish completly with shredded cheese.
Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
Serve warm with tortilla chips.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).
ould enjoy.
Like most chili recipes, this one tastes better the
Brown ground chuck and onions in a large pan.
In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
Add cooked ground chuck and onion to pot with tomato mixture.
Boil on low/medium until thick and some water is cooked out about 1 hour.
Heat chili.
Add Velveeta and peppers.
Stir until cheese is melted.
Serve hot with tortilla chips.
Soften cream cheese and spread in bottom of baking dish. Spread chili, then onion and then cheese.
Slice peppers and place on top of cheese.
Bake for 20 minutes at 300\u00b0 or until dip is bubbly.
Melt together cheeses.
Add chili; heat and serve warm with tortillas.
Cook meat, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.
Cook until onion is soft and meat has lost its pink color.
Add remaining ingredients.
Bring to a boil.
Cover and reduce heat. Simmer for 45 minutes, stirring frequently.
Let simmer longer for even better flavor.
saute beef and chicken in the oil until brown adding onoins, celery, and garlic halfway through (after about 3 min.) add in the remaining ingredients.
let simmer for one hour.
To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.
Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.
Cover & simmer for 3+ hours, stirring occasionally.
Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).