Beanless Chili - cooking recipe

Ingredients
    2 lb. ground beef or turkey
    1 clove garlic, minced
    1 large onion, finely chopped
    1 medium green pepper, finely chopped
    4 Tbsp. chili powder
    1 Tbsp. cider vinegar
    1/4 tsp. allspice
    1/4 tsp. coriander
    1 tsp. cumin
    3/4 tsp. salt
    1/2 c. water
    2 c. crushed tomatoes
Preparation
    Cook meat, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.
    Cook until onion is soft and meat has lost its pink color.
    Add remaining ingredients.
    Bring to a boil.
    Cover and reduce heat. Simmer for 45 minutes, stirring frequently.
    Let simmer longer for even better flavor.

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