Momeo'S Beanless Spicy Chili - cooking recipe

Ingredients

1 medium onion, chopped
1 1/2 lbs ground chuck
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato sauce
2 tablespoons minced garlic
1 lb chopped andouille sausage
1/3 cup chili powder
1 tablespoon red pepper flakes (to taste)
1 tablespoon black pepper
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons cinnamon (NO MORE)

Preparation

Brown ground chuck and onions in a large pan.
In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
Add cooked ground chuck and onion to pot with tomato mixture.
Boil on low/medium until thick and some water is cooked out about 1 hour.