Chili Dip - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 onion, chopped
32 oz. Velveeta cheese, chopped
2 (15 oz.) cans beanless chili
1 (10 oz.) can Ro-Tel tomatoes

Preparation

Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Heat cheese in slow cooker until melted. Stir in ground beef mixture, chili and tomatoes.
Cook on low for 2 hours.
Serve warm with chips.
Yields 100 (1 ounce) servings.