Beanless Chili - cooking recipe

Ingredients

3 lbs ground beef
1 cup finely chopped onion
5 pieces finely chopped garlic
1/4 cup vegetable oil
3 cups tomato puree
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
4 jalapeno peppers
4 cubanelle peppers
1 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons oregano
3 tablespoons chili powder

Preparation

To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.
Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.
Cover & simmer for 3+ hours, stirring occasionally.
Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).