Mexican Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 lb. ground beef
1/2 can beanless chili
8 to 10 oz. Monterey Jack cheese
8 to 10 oz. Cheddar cheese
1/2 jar red taco sauce
1/2 jar green taco sauce
1 pt. sour cream

Preparation

Fry ground beef, drain and add beanless chili.
Grate cheese and set aside.
Add enough sour cream (1/4 pint) to refried beans to make smooth.
Spread into a 9 x 12-inch baking dish.
Layer the beef and chili mixture on top of the refried beans.
Top with the cheese.
Spoon red and green taco sauce on top of cheese.
Bake at 350\u00b0
for 35 minutes.
Top dish with remaining sour cream and serve with corn chips of your choice.