Cook black bean pasta according to directions on the
Basic Pasta Recipe: Start with the flour - measure
Combine first 7 ingredients; divide evenly and place in 6 airtight plastic bags.
Add 2 tablespoons plus 1/4 teaspoon bouillon granules to each package.
Label \"Herb Mix\" and seal. Combine black-eyed peas and next 3 ingredients; divide evenly and place in 6 airtight plastic bags.
Label \"Bean Mix\" and seal. Place 1/3 cup pasta into 6 airtight plastic bags.
Label \"Pasta\" and seal.
Place 1 bag herb mix, 1 bag bean mix and 1 bag pasta in a gift container; repeat procedure with remaining bags.
Yield:
6 (3-bag) gifts.
Cook pasta according to package directions, adding
Cook pasta in salted water until done,
Cook fava beans in boiling, salted water for 2 mins. Drain then rinse under cold water until cool. Peel.
Meanwhile, cook pasta in boiling, salted water until al dente. Drain.
Combine Gorgonzola and mascarpone in a saucepan over low heat. Cook for 5 mins, stirring, until combined. Add fava beans and cook for 2 mins, until heated through. Add pasta and chives and toss to combine. Season.
Serve hot with mixed greens.
Cook the pasta according to the directions on the package. Drain the artichoke hearts and water chestnuts and chop into medium size chunks.
Add the drained and cooled pasta to the remainder of the ingredients; mix thoroughly and top with the cheese.
Salad should be refrigerated for at least an hour prior to serving.
(For the bean mix you can add to
Cook pasta in a large saucepan of boiling salted water according to package directions.
Meanwhile, heat olive oil in a large skillet on medium heat .Saute onion and garlic for 1-2 mins until tender. Add chorizo and cook, stirring, for 3 mins.
Stir in beans and tomatoes. Bring to a boil on high heat. Reduce heat to low and simmer for 3 mins. Season to taste.
Drain pasta and return to pan. Add sauce and basil and toss to coat well. Top with feta and additional basil.
f boiling salted water, cook pasta 10 minutes or until tender
Cook pasta in a large saucepan of
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large saucepan over medium heat, bring the vegetable broth to a boil. Reduce heat and mix in spinach, onion, garlic, cayenne pepper, salt, and pepper. Stir in the black beans and broccoli. Continue to cook and stir 5 to 10 minutes.
Stir in the tomatoes, and continue cooking 10 minutes, or until all vegetables are tender. Serve over the cooked pasta. Garish with Parmesan cheese.
f brioche, and the Black Bean Hummus on the other slice
Cook pasta according to package directions.
stirring, until onion softens. Add pasta, fava beans, mint and lemon
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad
he pot. Add the pasta and cook until pasta is tender (about
Cook pasta in a saucepan of boiling salted water, following packet directions, until tender and then drain.
Meanwhile, heat oil in a large, deep frying pan over medium heat and cook zucchini, stirring for 5 minutes or until just tender and then add garlic, cook for 30 seconds or until fragrant and then add tomatoes and cook, stirring for 2 to 3 minutes or until just starting to collapse.
Add pasta, beans and lemon rind and season with salt and pepper and toss to combine.
Divide between bowls and top with basil and parmesan and serve.
oft.
Add the water, pasta, tomato sauce, stock, oregano, and