Blue Cheese And Fava Bean Pasta - cooking recipe

Ingredients

1 lb frozen fava beans
13 oz fresh orecchiette pasta or other short cut pasta
3 oz Gorgonzola or other blue cheese
6.5 oz mascarpone cheese
1 bunch fresh chives, snipped
None None mixed greens, to serve

Preparation

Cook fava beans in boiling, salted water for 2 mins. Drain then rinse under cold water until cool. Peel.
Meanwhile, cook pasta in boiling, salted water until al dente. Drain.
Combine Gorgonzola and mascarpone in a saucepan over low heat. Cook for 5 mins, stirring, until combined. Add fava beans and cook for 2 mins, until heated through. Add pasta and chives and toss to combine. Season.
Serve hot with mixed greens.