Mexican Bean Pasta - cooking recipe

Ingredients

14 oz penne pasta
1 tbsp olive oil
1 None onion, chopped
1 clove garlic, crushed
2 None chorizo, sliced
1 can (15 oz) mixed beans, drained and rinsed
1 can (14 oz) diced tomatoes
1/4 cup torn basil leaves, plus additional, to garnish
2/3 cup crumbled feta cheese

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions.
Meanwhile, heat olive oil in a large skillet on medium heat .Saute onion and garlic for 1-2 mins until tender. Add chorizo and cook, stirring, for 3 mins.
Stir in beans and tomatoes. Bring to a boil on high heat. Reduce heat to low and simmer for 3 mins. Season to taste.
Drain pasta and return to pan. Add sauce and basil and toss to coat well. Top with feta and additional basil.