Three Bean Pasta Salad - cooking recipe

Ingredients

12 oz. pkg. multi-color spiral pasta
2 (15 oz.) cans premixed three bean salad
1 (4 oz.) can water chestnuts
1 (2 to 4 oz.) can sliced black olives
2 (15 oz.) cans artichoke hearts
4 to 8 oz. Italian salad dressing
1/2 c. grated Parmesan cheese

Preparation

Cook the pasta according to the directions on the package. Drain the artichoke hearts and water chestnuts and chop into medium size chunks.
Add the drained and cooled pasta to the remainder of the ingredients; mix thoroughly and top with the cheese.
Salad should be refrigerated for at least an hour prior to serving.