Heat oven to 350.
Place frozen burritos in an oven safe dish.
Cover with the enchilada sauce, and the chili.
Sprinkle with the cheese and onions.
Bake for 40 mins or until burritos are heated thru.
Garnish with sour cream, picante sauce, and black olives before serving.
Heat a large frying pan over medium heat. Lightly coat with oil. Season fish and cook for 3-4 mins per side, or until cooked to your liking.
Meanwhile, for the bean and pepper salsa, toss together beans, corn, pepper, onion, cilantro, garlic and lime juice. Season.
Serve fish with bean and pepper salsa and lime wedges on the side.
Put bottom crust in pie tin.
Cook beef and garlic.
Combine soup, 1 cup picante, cornstarch, parsley, paprika, salt and pepper; mix well.
Fold in beans, 1 1/4 cups cheese, 1/2 cup onions and beef mixture.
Top with remaining pastry.
Cut slits in top. Bake at 425\u00b0 for 30 to 35 minutes.
Garnish with sour cream, olives, picante, cheese and onions.
Makes 8 servings.
Soak bread in milk.
In another bowl mix 1 teaspoon salt, 1/4 teaspoon pepper, egg and garlic.
Squeeze excess milk out of bread.
Add egg mixture and beef.
Stir lightly with a fork. Pinch off balls (size of walnut).
Handle lightly.
Brown on all sides in 1 tablespoon of margarine.
Vanilla Bean and Mango Jam - combine all the
Turn gravy and beef into skillet.
Heat slightly and remove beef chunks.
Add to gravy the onion, garlic, Worcestershire sauce and catsup.
Cover and simmer until onion is tender, 5 to 7 minutes.
gh heat. Add the onion and cook until translucent, about
ogether the mustard, sour cream, and 1/3 cup honey in
BEAN-BARLEY SOUP MIX: In
gh heat. Carefully add beef brisket and brown the meat on all
owder, garlic, lemon juice and zest and 1 tbsp olive oil in
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
Put 16 bean soup in crock-pot; let set overnight (8 to 10 hours) in water two times as much as that of beans.
Brown beef on stove in Worcestershire sauce and lemon pepper, salt and pepper to taste.
Put bouillon cube, onion and cooked meat in crock-pot with beans.
Cook 4 to 6 hours on high; reduce to low and cook for 6 hours.
In a skillet, cook beef and garlic until beef is browned, drain.
In
>Beef Bottom Round Roast, chopped clove of garlic, wine, tomato paste and
Mix black beans, frozen corn, cilantro, garlic, lime juice, chopped onion, roma tomatoes, jalapeno, salt, and pepper in medium bowl.
Let sit for 30 minutes in refrigerator (prepare beef while this is refrigerating).
Prepare ground beef according to directions on taco seasoning package, adding bell pepper and onion to mix the last five minutes of cooking; drain.
Fill each pita with 2 tbsp ground beef mixture; top with 1 tbsp pico de gallo; 1 tbsp cheddar cheese; and 1 tbsp sour cream.
Wash and pick over the dry soup mix; set aside and cut the stew beef into small cubes; set aside.
Add water and beef broth to soup pot; bring to a boil.
Add the soup mix, lentils, stew beef, cajun spice mix and salt to the broth; reduce heat to simmer.
Simmer soup for 3.5 hours stirring once in a while.
Pre-heat the oven to 350 degrees.
Mix the egg and egg white and scramble them quickly in a small frying pan. Fold in all the other ingredients.
Place this mixture in the middle of the tortilla. Wrap the two sides over tightly and place the roll, seam side down, on a lightly oiled cookie sheet.
Bake at 350 for about 6 minutes until the tortilla is crisp and the filling is heated through.
Serve with a green salad and/or tomatoes tossed in a light vinaigrette.
In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
Add tomatoes, chicken stock( or water) and bean and spice mix.
Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
Cook pasta until al dente.
To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
Brown ground beef, onion and garlic; drain.
Stir in remaining ingredients; bring to a boil.
Reduce heat; cover and simmer 15 minutes.