Bean And Beef Soup(Serves 6 To 8) - cooking recipe

Ingredients

1 medium onion (yellow)
1 beef bouillon cube
1/2 lb. stew beef (lean)
1 medium bag 16 bean soup (dried)
1 tsp. Worcestershire sauce

Preparation

Put 16 bean soup in crock-pot; let set overnight (8 to 10 hours) in water two times as much as that of beans.
Brown beef on stove in Worcestershire sauce and lemon pepper, salt and pepper to taste.
Put bouillon cube, onion and cooked meat in crock-pot with beans.
Cook 4 to 6 hours on high; reduce to low and cook for 6 hours.