Lima Bean And Beef Ball Casserole - cooking recipe

Ingredients

1 or 2 boxes frozen Fordhook limas
1/4 c. milk
1 slice bread
1 1/2 tsp. salt
1/2 tsp. pepper
1 egg
1 clove garlic, grated
1 lb. ground lean beef
4 Tbsp. margarine
1/2 c. water
1 c. sour cream

Preparation

Soak bread in milk.
In another bowl mix 1 teaspoon salt, 1/4 teaspoon pepper, egg and garlic.
Squeeze excess milk out of bread.
Add egg mixture and beef.
Stir lightly with a fork. Pinch off balls (size of walnut).
Handle lightly.
Brown on all sides in 1 tablespoon of margarine.