Spicy Bean And Beef Pie - cooking recipe

Ingredients

1 lb extra lean ground beef
1 -3 garlic clove, minced
1 (10 1/2 ounce) can condensed bean with bacon soup, i use campbell's (undiluted)
1 (16 ounce) jar thick and chunky picante sauce, divided
1/4 cup cornstarch
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 cups shredded cheddar cheese, divided
3/4 cup sliced green onion, divided
1 (10 inch) pastry for double-crust pie
1 cup sour cream
1 (2 1/4 ounce) can sliced ripe olives, drained

Preparation

In a skillet, cook beef and garlic until beef is browned, drain.
In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
Fold in beans, 1 1/4 cup cheese, 1/2 cup onions and the beef mixture.
Place bottom crust in a 10\" pie pan. Pour beef mixture in crust.
Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
Bake at 425 for 30-35 minutes or until lightly brown.
Let stand 5 minutes before cutting.
Garnish with sour cream, olives, remaining picante, cheese and onions.