ix well.
Place the pork tenderloin into the water, salt,
Place the pork tenderloin into the crockpot.
Mix all the remaining ingredients together and pour over top of the pork tenderloin.
Cook on low for 8 hours.
pplejuice).
Place pork in bag, seal
ith nonstick spray; prepare the grill for indirect heating.
To
int leaves.
For the pork tenderloin: Mix together the garlic powder
o 350\u00b0.
Rub tenderloin with bbq rub then wrap with
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
Preheat a grill pan on medium heat. Brush the pork tenderloin with olive oil
at or sinews off the tenderloin and arrange the meat in
up marinade for brushing. Place pork in large resealable plastic bag
b>pork:
Remove excess fat and the silver skin from the tenderloin
he large end of the pork tenderloin, going in as deep as
large container. Add the pork tenderloin, cover, and refrigerate for 2
Make barbecued pork: Preheat oven to 350F and
Slice the pork tenderloin open the long way. Spread
Preheat grill to medium-high heat.
ntil jelly melts.
Place pork in a large sealable bag
In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
Heat grill; remove pork from marinade and discard marinade.
Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.
Trim pork tenderloin of all fat (the sesame
Remove the pork tenderloin from the refrigerator, and allow