Ww North Carolina Bbq Pork Tenderloin With Mop Sauce - cooking recipe

Ingredients

2 tablespoons packed dark brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper
fresh ground pepper, to taste
1/3 cup ketchup
1/4 cup cider vinegar
2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 1/2 lbs pork tenderloin, trimmed of all visible fat (2)

Preparation

Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
Rub half of the mixture all over the pork and let stand 15 minutes.
Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
Rub the pork with the remaining spice rub.
Place over the indirect heat section of the grill.
Grill 15 minutes.
Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees F, 12-15 minutes longer.
Remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,.
Server with the Mop Sauce.