liced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some
For the crock pot/slow cooker method; in a
n the bottom of the crock pot.
Lay hunk o' pig
- For this recipe I used a 6-qt crock pot that comes equipped
Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
Break up whole tomatoes into chunks and add along with all liquid to mixture.
Add crushed tomatoes to mixture.
Add 2 cups water and stir.
Cover and set cooker on low. Cook for 4 to 5 hours.
Add diced potatoes (drained) and cook for 1 more hour.
Serve with buttermilk cornbread or garlic bread.
If listed brands are not available in your area, use local brands you can find.
ne onion and place in crock pot.
Put in the roast
I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
Cover and cook on low in crockpot for about 8 hours.
When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
Put your lid on and cook on low for 6 hours.
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
Add to hamburger bun/rolls.
4 hours.
for the pork:
combine the first 5
Pork -- In a large saute pan
0 minutes. I know what crock pots say about beans and
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
ne onion and place in crock pot.
4. Put in the
n the bottom of the crock pot. unwrap the roast, and place
Take pork and add to a ziplock
ny visible fat from the pork shoulder.
Rub the seasoning
Put roast in crock pot half full of water and
Sprinkle pork pieces with paprika.
Heat shortening in skillet.
Saute pork and discard fat.
Place meat in crock-pot. Add onion and pepper.
Combine the next 4 ingredients in bowl, then add vinegar, soy sauce, Worcestershire sauce and 2/3 cup pineapple liquid.
(If juice does not make this much, add water.) Pour entire mixture into crock-pot.
Cook on low 8 to 9 hours, or on high 4 to 5 hours.
During last 1 to 2 hours, add pineapple. Serves 4 to 6.
Brown pork chops on both sides and
Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.